Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10710 | 2015-11-12 23:51:40 | 94.08 | 93% |
| 9199 | 2015-08-17 19:48:49 | 88.25 | 94% |
| 6478 | 2015-02-19 21:17:10 | 101.57 | 93% |
| 6306 | 2015-02-13 20:58:30 | 106.63 | 97% |
| 6290 | 2015-02-13 20:36:33 | 94.26 | 94% |
| 5897 | 2015-02-02 17:59:11 | 101.78 | 96% |
| 5739 | 2015-01-13 17:34:56 | 95.50 | 98% |
| 5632 | 2015-01-09 21:45:03 | 92.65 | 94% |
| 5598 | 2015-01-09 17:45:19 | 105.44 | 98% |
| 5225 | 2015-01-02 03:56:10 | 84.31 | 93% |
| 4495 | 2014-12-17 20:06:27 | 108.73 | 98% |
| 4327 | 2014-12-16 18:10:51 | 101.67 | 98% |
| 4306 | 2014-12-16 04:18:28 | 91.71 | 97% |
| 3717 | 2014-12-05 20:00:40 | 90.39 | 95% |
| 3115 | 2014-11-20 19:46:29 | 107.69 | 98% |
| 2905 | 2014-11-17 22:53:52 | 100.99 | 97% |
| 2867 | 2014-11-13 23:38:12 | 96.75 | 95% |
| 2645 | 2014-11-11 15:58:51 | 100.49 | 97% |
| 2477 | 2014-11-09 22:14:40 | 87.05 | 92% |
| 2417 | 2014-11-09 19:53:02 | 89.11 | 93% |
| 2032 | 2014-11-06 16:07:08 | 80.73 | 93% |
| 386 | 2014-10-22 16:44:15 | 83.25 | 95% |