Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5908 | 2013-07-23 04:38:13 | 89.69 | 91% |
| 5870 | 2013-07-21 07:48:21 | 102.52 | 95% |
| 5266 | 2013-01-17 08:55:47 | 84.79 | 92% |
| 4658 | 2012-10-26 08:02:57 | 90.83 | 93% |
| 4574 | 2012-10-26 04:53:52 | 92.64 | 93% |
| 4339 | 2012-10-24 05:09:43 | 87.91 | 96% |
| 4283 | 2012-08-04 09:48:33 | 92.05 | 96% |
| 3992 | 2012-04-01 07:55:56 | 87.62 | 90% |
| 3641 | 2012-03-29 07:01:31 | 90.39 | 93% |
| 3177 | 2012-03-22 02:57:55 | 88.93 | 91% |
| 2956 | 2011-10-12 05:03:35 | 83.46 | 93% |
| 2502 | 2011-10-10 09:58:49 | 99.32 | 99% |
| 2388 | 2011-10-10 06:37:02 | 90.04 | 93% |
| 2321 | 2011-10-10 04:26:30 | 91.03 | 95% |
| 2085 | 2011-10-08 05:48:32 | 98.02 | 99% |
| 1280 | 2011-06-14 14:33:54 | 82.94 | 95% |
| 572 | 2011-06-12 06:25:30 | 88.43 | 95% |
| 251 | 2011-06-11 16:09:55 | 87.09 | 96% |