Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7967 | 2024-04-20 02:29:07 | 86.39 | 96% |
| 7211 | 2024-03-03 13:44:43 | 83.87 | 96% |
| 6932 | 2024-02-16 05:00:12 | 73.55 | 94% |
| 6547 | 2024-01-20 04:18:18 | 82.69 | 98% |
| 6200 | 2023-12-01 06:59:15 | 94.13 | 97.5% |
| 4986 | 2023-07-23 01:09:08 | 97.25 | 97% |
| 3340 | 2022-10-22 06:10:38 | 77.80 | 94% |
| 3270 | 2022-10-18 04:30:45 | 80.10 | 94% |
| 2593 | 2022-05-28 12:34:09 | 72.25 | 95% |
| 1215 | 2022-01-16 06:02:03 | 75.27 | 95% |