Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 71534 | 2024-05-27 00:04:25 | 116.40 | 97% |
| 70346 | 2024-05-10 22:22:57 | 115.82 | 97% |
| 68604 | 2024-03-07 14:32:22 | 101.64 | 96% |
| 66902 | 2024-02-04 05:23:50 | 104.63 | 95.2% |
| 65050 | 2024-01-12 01:31:35 | 97.64 | 96.5% |
| 63503 | 2023-12-31 03:55:28 | 111.49 | 97.9% |
| 63186 | 2023-12-30 04:26:24 | 102.40 | 96.1% |
| 62239 | 2023-12-21 06:43:33 | 112.26 | 97.7% |
| 61868 | 2023-12-19 20:02:52 | 116.05 | 96.9% |
| 59309 | 2023-09-24 22:24:08 | 102.45 | 97% |
| 55572 | 2023-07-29 03:32:50 | 105.32 | 96% |
| 48279 | 2023-06-08 19:16:02 | 88.05 | 94% |
| 44873 | 2023-05-20 19:55:07 | 107.63 | 96% |
| 44655 | 2023-05-18 05:51:57 | 131.20 | 97% |
| 40971 | 2022-12-21 08:02:05 | 107.87 | 97% |
| 37248 | 2022-05-20 23:06:07 | 107.32 | 96% |
| 33087 | 2021-08-24 22:05:14 | 135.49 | 100% |
| 30726 | 2021-05-05 19:46:46 | 117.75 | 97% |
| 29827 | 2021-04-24 21:35:04 | 105.69 | 98% |
| 27499 | 2021-03-20 23:02:32 | 96.73 | 96% |
| 27101 | 2021-03-17 22:36:51 | 95.96 | 96% |
| 22706 | 2021-02-13 00:16:40 | 103.40 | 95.6% |
| 14849 | 2020-11-26 23:52:00 | 87.66 | 95% |
| 14062 | 2020-11-14 00:01:32 | 96.78 | 96% |
| 9495 | 2020-08-24 04:22:13 | 93.67 | 95% |
| 5194 | 2020-05-27 16:01:02 | 88.07 | 95% |
| 4935 | 2020-05-20 00:35:18 | 92.49 | 96% |
| 280 | 2017-03-24 17:15:37 | 66.38 | 88% |