After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1075 | 2018-05-17 12:57:36 | 89.27 | 99% |
| 671 | 2018-03-20 17:23:55 | 85.87 | 98% |
| 574 | 2018-03-19 06:10:53 | 87.56 | 99% |