After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4528 | 2017-05-14 09:56:55 | 64.37 | 87% |
| 3263 | 2017-03-30 07:28:41 | 70.23 | 94% |
| 645 | 2017-01-04 08:33:18 | 45.75 | 85% |