After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1071 | 2013-06-03 09:08:30 | 64.48 | 92% |
| 573 | 2013-04-25 05:33:17 | 80.06 | 98% |
| 269 | 2013-04-16 08:29:23 | 64.60 | 95% |