After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 181 | 2015-03-15 11:36:14 | 60.17 | 89% |
| 110 | 2015-03-07 02:55:40 | 57.39 | 93% |