After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1418 | 2012-11-04 14:36:40 | 49.88 | 92% |
| 1005 | 2012-08-12 06:48:57 | 41.73 | 88% |
| 966 | 2012-08-11 18:48:04 | 49.63 | 93% |
| 523 | 2012-07-10 07:38:08 | 33.11 | 91% |
| 482 | 2012-07-06 03:36:22 | 34.58 | 86% |
| 234 | 2012-06-24 17:37:56 | 41.42 | 90% |