After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1626 | 2024-04-26 16:17:13 | 72.47 | 97.3% |
| 1611 | 2024-04-25 13:34:04 | 72.19 | 97.3% |
| 1607 | 2024-04-24 16:27:12 | 70.01 | 97% |