After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4106 | 2018-01-16 12:13:37 | 46.35 | 96% |
| 3241 | 2017-09-17 08:10:20 | 33.69 | 93% |
| 2913 | 2017-08-25 08:32:18 | 45.61 | 96% |
| 1769 | 2017-05-07 04:01:30 | 39.41 | 88% |
| 835 | 2017-02-07 05:59:40 | 40.88 | 94% |
| 770 | 2017-02-01 23:21:37 | 38.88 | 91% |
| 335 | 2016-12-09 18:26:02 | 33.42 | 90% |