After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1855 | 2024-04-09 02:14:23 | 73.84 | 95.4% |
| 1654 | 2024-01-10 20:00:28 | 76.40 | 96.7% |
| 1642 | 2023-12-31 21:44:44 | 68.53 | 96.2% |
| 1445 | 2023-12-06 05:40:07 | 66.63 | 93.7% |