After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 956 | 2013-07-08 16:03:20 | 59.38 | 94% |
| 925 | 2013-07-08 15:26:29 | 57.36 | 91% |
| 814 | 2013-07-05 23:49:56 | 55.86 | 91% |
| 576 | 2013-06-26 21:45:38 | 55.66 | 94% |