After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13387 | 2017-08-09 18:58:15 | 98.92 | 95% |
| 3021 | 2017-04-14 17:04:37 | 104.15 | 95% |