After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5095 | 2020-07-18 10:10:26 | 43.02 | 96% |
| 2280 | 2020-03-21 13:51:52 | 36.82 | 95% |