After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6088 | 2023-12-23 02:58:37 | 49.29 | 95.8% |
| 5779 | 2023-12-11 02:11:58 | 53.34 | 96.9% |
| 5472 | 2023-12-01 04:44:03 | 43.16 | 97.2% |
| 1976 | 2019-11-24 04:37:35 | 36.57 | 94% |
| 1463 | 2019-10-31 14:14:33 | 34.27 | 93% |