After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1477 | 2020-02-14 15:37:51 | 65.39 | 96% |
| 876 | 2013-02-10 09:34:50 | 64.59 | 92% |
| 661 | 2012-01-18 14:17:52 | 59.56 | 90% |
| 150 | 2011-04-18 06:00:32 | 52.57 |