After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2435 | 2019-02-25 06:52:54 | 41.84 | 94% |
| 1966 | 2019-01-16 07:25:31 | 48.54 | 95% |