After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3048 | 2021-12-03 18:45:42 | 145.48 | 98% |
| 3036 | 2021-12-03 18:35:01 | 135.57 | 98% |
| 1237 | 2020-08-24 22:27:50 | 126.60 | 97% |