After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 649 | 2012-08-04 09:12:20 | 53.45 | 95% |
| 340 | 2012-07-26 12:34:37 | 44.99 | 90% |
| 277 | 2012-07-25 03:13:36 | 42.48 | 91% |