After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1844 | 2017-04-15 16:52:29 | 129.14 | 98% |
| 981 | 2014-10-01 05:07:47 | 113.87 | 97% |
| 568 | 2014-08-16 04:21:59 | 115.78 | 100% |
| 258 | 2010-10-24 21:59:29 | 90.29 |