After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3616 | 2016-06-12 14:05:59 | 47.97 | 87% |
| 3418 | 2015-10-12 14:16:33 | 56.82 | 90% |
| 2686 | 2014-10-28 04:31:27 | 43.60 | 92% |
| 2199 | 2014-09-20 14:54:59 | 42.98 | 87% |