After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1117 | 2014-03-05 04:31:29 | 93.33 | 94% |
| 1104 | 2014-03-05 02:55:25 | 84.66 | 96% |
| 801 | 2014-02-07 02:02:57 | 98.08 | 96% |
| 726 | 2014-02-03 23:57:35 | 91.90 | 95% |
| 56 | 2010-05-20 04:30:47 | 83.69 |