After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5705 | 2022-06-23 05:47:17 | 54.43 | 92% |
| 4134 | 2021-07-28 13:36:08 | 65.66 | 96% |
| 2694 | 2021-02-20 14:56:31 | 54.27 | 92% |
| 2314 | 2021-01-30 04:46:17 | 62.61 | 95.1% |
| 1881 | 2021-01-12 04:45:55 | 65.90 | 96% |