After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27959 | 2022-03-31 02:51:20 | 100.72 | 97% |
| 25021 | 2021-07-09 04:11:43 | 103.92 | 99% |
| 22661 | 2021-05-16 12:49:21 | 99.15 | 98% |
| 1221 | 2017-06-08 13:35:13 | 79.86 | 99% |
| 1131 | 2017-06-05 11:52:43 | 70.64 | 99% |
| 80 | 2016-03-29 02:56:42 | 48.52 | 91% |