After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1907 | 2012-11-19 20:57:20 | 43.89 | 83% |
| 1432 | 2012-10-05 14:24:24 | 51.16 | 91% |
| 1161 | 2012-09-19 19:25:01 | 38.84 | 80% |
| 998 | 2012-09-10 16:54:01 | 37.65 | 81% |
| 648 | 2012-06-25 11:52:08 | 33.76 | 81% |
| 437 | 2012-05-23 00:33:31 | 32.91 | 87% |