After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 703 | 2024-04-06 01:04:57 | 110.90 | 100% |
| 344 | 2015-11-23 18:55:00 | 43.53 | 100% |