After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 974 | 2010-11-25 12:51:36 | 36.82 | |
| 949 | 2010-11-23 13:16:19 | 33.78 |