After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2295 | 2013-05-20 18:57:12 | 82.55 | 92% |
| 2069 | 2013-04-13 22:08:25 | 79.00 | 90% |
| 877 | 2011-03-09 12:33:46 | 79.16 | |
| 275 | 2010-11-10 21:48:02 | 83.49 | |
| 6 | 2010-10-25 04:37:13 | 72.35 |