After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 708 | 2013-02-04 11:49:27 | 81.09 | 96% |
| 515 | 2013-01-14 14:10:08 | 86.95 | 97% |
| 503 | 2013-01-14 13:34:19 | 76.77 | 95% |