After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12620 | 2023-08-04 10:08:44 | 123.76 | 100% |
| 1458 | 2013-08-20 07:36:47 | 100.99 | 97% |
| 1368 | 2013-08-17 08:03:39 | 94.49 | 92% |
| 1172 | 2013-08-04 16:36:14 | 90.29 | 95% |
| 830 | 2013-07-05 00:10:35 | 95.07 | 97% |
| 710 | 2013-07-01 19:56:49 | 84.21 | 91% |
| 49 | 2013-04-29 10:28:10 | 62.12 | 85% |