After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 872 | 2016-04-25 07:21:08 | 66.32 | 96% |
| 852 | 2016-04-25 06:48:30 | 66.40 | 95% |
| 449 | 2016-04-15 09:24:32 | 64.26 | 99% |