After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1211 | 2011-08-21 19:16:55 | 45.39 | 94% |
| 1210 | 2011-08-21 19:15:37 | 46.05 | 94% |
| 1209 | 2011-08-21 19:14:20 | 45.31 | 94% |
| 1065 | 2011-08-09 16:52:43 | 39.97 | 96% |
| 906 | 2011-07-24 09:12:52 | 35.48 | 92% |
| 699 | 2011-07-11 20:00:14 | 35.11 | 92% |