After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 323 | 2023-12-25 03:40:53 | 40.33 | 96.1% |
| 157 | 2023-11-27 15:29:03 | 37.69 | 96.8% |