After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1066 | 2013-08-21 16:05:14 | 52.23 | 92% |
| 992 | 2013-08-15 19:22:04 | 62.41 | 97% |
| 658 | 2013-07-31 20:01:16 | 53.75 | 96% |
| 497 | 2013-07-24 20:54:11 | 51.43 | 94% |
| 426 | 2013-07-23 16:55:06 | 56.67 | 99% |