After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2343 | 2014-09-18 21:00:46 | 110.26 | 90% |
| 2132 | 2014-01-31 13:50:11 | 23.15 | 77% |
| 1555 | 2013-05-09 13:18:52 | 103.56 | 88% |
| 1206 | 2013-04-04 12:42:54 | 105.76 | 88% |
| 387 | 2013-01-15 14:50:30 | 95.88 | 92% |