After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 772 | 2011-05-04 15:00:54 | 73.23 | 96% |
| 160 | 2011-04-20 18:31:04 | 62.47 |