After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8698 | 2019-12-30 11:05:31 | 83.95 | 97% |
| 7698 | 2019-11-29 22:33:26 | 82.01 | 96% |
| 5215 | 2019-09-30 16:52:40 | 67.21 | 96% |
| 1609 | 2019-06-16 15:12:22 | 72.60 | 95% |