After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7335 | 2023-12-20 13:22:47 | 61.43 | 95.6% |
| 6556 | 2022-05-10 11:08:01 | 74.35 | 96% |
| 5433 | 2021-12-15 06:17:33 | 54.08 | 93% |