After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3055 | 2014-02-15 01:24:52 | 118.74 | 95% |
| 2766 | 2011-12-20 19:43:34 | 110.57 | 92% |
| 2391 | 2011-12-07 00:46:05 | 109.99 | 95% |
| 1684 | 2011-11-26 00:43:18 | 123.29 | 95% |
| 1408 | 2011-11-24 01:57:10 | 111.83 | 94% |
| 602 | 2011-11-13 05:51:15 | 96.48 | 91% |
| 337 | 2011-11-04 04:05:50 | 118.62 | 95% |
| 133 | 2011-10-28 04:25:41 | 109.22 | 96% |