After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3846 | 2024-03-25 01:09:55 | 79.21 | 98% |
| 3279 | 2022-07-04 03:15:30 | 81.48 | 98% |
| 1259 | 2015-02-08 13:33:36 | 84.96 | 97% |
| 682 | 2011-11-14 02:54:04 | 60.69 | 91% |
| 602 | 2011-06-28 02:04:09 | 90.28 | 99% |