After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1273 | 2012-11-22 03:43:34 | 101.16 | 98% |
| 1002 | 2011-08-29 18:21:50 | 82.40 | 90% |
| 936 | 2011-03-26 22:42:13 | 86.61 |