After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3128 | 2014-07-27 13:48:30 | 78.83 | 95% |
| 2578 | 2012-09-19 11:22:36 | 70.94 | 95% |
| 1852 | 2011-07-06 15:12:08 | 60.71 | 90% |
| 1277 | 2011-05-25 14:44:25 | 63.33 | 90% |
| 940 | 2011-05-03 20:56:19 | 65.71 | 91% |
| 756 | 2011-04-14 06:13:40 | 61.35 | |
| 721 | 2011-01-01 16:32:54 | 63.64 | |
| 501 | 2010-12-02 11:07:26 | 64.77 |