After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 341 | 2023-12-26 12:00:49 | 48.48 | 95.7% |
| 280 | 2023-12-24 04:58:57 | 49.23 | 97% |
| 220 | 2023-12-08 10:05:26 | 54.52 | 96.6% |
| 207 | 2023-12-08 09:46:23 | 54.16 | 96.6% |
| 65 | 2023-11-27 18:10:21 | 49.07 | 95.8% |
| 7 | 2023-11-22 16:15:06 | 47.28 | 96.3% |
| 2 | 2023-11-14 08:56:06 | 43.04 | 96% |