After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2316 | 2011-03-08 07:40:25 | 69.56 | |
| 967 | 2011-01-26 03:32:38 | 61.53 | |
| 768 | 2011-01-23 13:00:26 | 56.77 | |
| 652 | 2011-01-20 02:14:50 | 67.45 | |
| 193 | 2011-01-12 07:33:21 | 62.59 | |
| 187 | 2011-01-12 05:11:42 | 61.55 |