After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 600 | 2022-08-16 05:01:01 | 38.16 | 93% |
| 510 | 2022-08-15 10:41:17 | 37.85 | 95% |