After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 559 | 2024-03-03 10:11:52 | 57.51 | 96.9% |
| 558 | 2024-03-03 10:09:32 | 52.76 | 97.7% |
| 309 | 2024-01-17 06:47:52 | 53.93 | 98% |
| 119 | 2023-12-10 13:02:37 | 42.43 | 95.9% |