After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1187 | 2013-08-26 08:34:44 | 53.47 | 93% |
| 822 | 2013-04-07 15:38:27 | 49.33 | 93% |