After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1572 | 2014-01-25 21:27:38 | 43.32 | 95% |
| 1190 | 2014-01-01 01:01:28 | 25.92 | 96% |
| 195 | 2013-06-12 07:47:51 | 37.36 | 92% |