After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1670 | 2017-01-08 06:47:19 | 56.07 | 90% |
| 1342 | 2016-12-28 08:21:37 | 55.29 | 94% |
| 814 | 2016-12-06 23:52:05 | 50.74 | 89% |